White Paper
23/01/2018 |
Contaminant Detection in the Meat Industry
The Fish, Poultry and Meat (Protein) Industries present a series of challenges when it comes to foreign material, it can be said based on current knowledge that one of the highest risk food groups in terms of foreign material inclusions and the most demanding in terms of the operational environment.
Our White Paper describes some of the challenges that exist in the meat industry with respect to product purity and safety, and explains the available technologies for contaminant detection.
Download our free white paper here:
