E-Book: Food Safety Part 2 - Effective implementation of food safety measures

In the first part of our e-book article series "Food Safety", we looked at the factors that play an important role in the food industry from different perspectives. In the second part of the article series, we will discuss what support is available for the effective implementation of various food safety measures.

We will guide you through topics such as:

Changes in IFS 7
Benefits of foreign object management and control
The importance of food traceability
The role of hygienic design in food manufacturing
Positive effects of food safety audits

Our goal is to provide you with the information to help you successfully take the next steps in the further development of food safety, product quality and corporate responsibility.

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