Quality assurance and specifically contaminant detection are key concerns at meat-processing plants. Contaminants can damage machinery or even pose a risk to consumer health and may trigger recalls. We have the right machines and the necessary experience to minimise these risks.
For decades, Sesotec has specialised in systems for industrial
contaminant detection. We provide a complete range of leading technology that includes
metal detectors and X-ray systems for the reliable detection and removal of
contaminants. Our machines and systems of course comply with the special
hygienic requirements of the food industry and meet the prescribed standards
for audits.
Contaminated raw materials, machine wear and objects belonging to machine operators are possible sources of contaminants. Examples include:
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Unser White Paper beschreibt einige der Herausforderungen, die sich
in der Fleischindustrie hinsichtlich der Produktreinheit und -sicherheit
ergeben und erklärt die verfügbaren Technologien, die für die Detektion
von Fremdkörpern zur Verfügung stehen.
Our White Paper informs you about the criteria that
need to be considered when you choose machines and systems for the
protection against contaminants and for metal detection.
Our White Paper describes the development of technologies in
contaminant detection in the food industry.
In this White Paper we show you the key benefits and
diverse application possibilities of x-ray technology and how these systems help
you to ensure your product quality.
Lecture by Sesotec X-ray Product Manager Uli Hurzlmeier concerning the "Food Safety" IFFA focus.
With our booklet
about X-ray inspection of food products we give you an overview of x-ray
inspection in general, important food standards and Sesotec's
solutions.
In our e-book we show you, amongst others, what challenges the development of the world's population and especially food safety pose for manufacturers and processors and how they can still be mastered.
This
Whitepaper outlines the legal requirements for food safety in some
of the world’s major markets and compares them with the most common standards.
This information is meant to help food industry companies choose the best
standard for their business.
Despite the breadth of technology available for foreign object detection, certain types of food products remain difficult to inspect via conventional methods. The reason for this is that some foods have high levels of product effect, which can interfere with metal detection. This white paper examines the phenomenon of product effect, the problems it can cause, and why artificial intelligence offers an innovative and promising solution.
This guide is intended to help quality managers and production managers in food processing companies to generate a common understanding regarding validation and verification processes in their own organization and to implement appropriate procedures.
Download
Brochure about the production and processing of meat products.
Kompaktes Metall-Detektionssystem mit Förderband zur Untersuchung von Stückgütern
Product inspection system for slim and packaged products at moderate pricing
Intelligent x-ray product inspection system for packaged products – End of line inspection
