Baking
lines are exposed processes, which is why contamination can occur easily. In
addition, the raw materials themselves often contain contaminants. Sesotec
metal detectors and X-ray scanners reliably identify and remove such
contaminants.
For decades, Sesotec has specialized in systems for industrial contaminant detection. We provide a technologically perfected range of metal detectors and X-ray systems for the reliable detection and automatic removal of contaminants in the production of bread and baked goods. These efforts help prevent customer complaints, product recalls and damage to machinery. Our machines and systems of course comply with the special hygiene requirements of the food industry and meet the prescribed standards for audits.
A baking line is relatively vulnerable to contaminants, whether through careless employees, wear from the processing machines made largely out of stainless steel or from raw materials that are contaminated themselves. Any of these concerns can result in hygiene issues or even pose a risk to consumer health. As a result, manufacturers are under pressure. Lawmakers, retailers and customers compel them to minimize the risks. BRC and IFC certification, HACCP analyses and audits are all essential. Failure to obtain certification or perform analyses and audits can jeopardize a company’s image and profitability.
Several examples include:
Looking for more information or advice? Contact us
As you can see, we support you in all steps of the process. Together we
will find the solution that is best suited to your specific need.
