Baking
lines are exposed processes, which is why contamination can occur easily. In
addition, the raw materials themselves often contain contaminants. Sesotec
metal detectors and X-ray scanners reliably identify and remove such
contaminants.
For decades, Sesotec has specialized in systems for industrial contaminant detection. We provide a technologically perfected range of metal detectors and X-ray systems for the reliable detection and automatic removal of contaminants in the production of bread and baked goods. These efforts help prevent customer complaints, product recalls and damage to machinery. Our machines and systems of course comply with the special hygiene requirements of the food industry and meet the prescribed standards for audits.
A baking line is relatively vulnerable to contaminants, whether through careless employees, wear from the processing machines made largely out of stainless steel or from raw materials that are contaminated themselves. Any of these concerns can result in hygiene issues or even pose a risk to consumer health. As a result, manufacturers are under pressure. Lawmakers, retailers and customers compel them to minimize the risks. BRC and IFC certification, HACCP analyses and audits are all essential. Failure to obtain certification or perform analyses and audits can jeopardize a company’s image and profitability.
Several examples include:
Looking for more information or advice? Contact us
As you can see, we support you in all steps of the process. Together we
will find the solution that is best suited to your specific need.
Our White Paper informs you about the criteria that
need to be considered when you choose machines and systems for the
protection against contaminants and for metal detection.
Our White Paper describes the development of technologies in
contaminant detection in the food industry.
In this White Paper we show you the key benefits and
diverse application possibilities of x-ray technology and how these systems help
you to ensure your product quality.
Lecture by Sesotec X-ray Product Manager Uli Hurzlmeier concerning the "Food Safety" IFFA focus.
With our booklet
about X-ray inspection of food products we give you an overview of x-ray
inspection in general, important food standards and Sesotec's
solutions.
In our
e-book we show you, amongst others, what challenges the development of the
world's population and especially food safety pose for manufacturers and
processors and how they can still be mastered.
This
Whitepaper outlines the legal requirements for food safety in some
of the world’s major markets and compares them with the most common standards.
This information is meant to help food industry companies choose the best
standard for their business.
Despite the breadth of technology available for foreign object detection, certain types of food products remain difficult to inspect via conventional methods. The reason for this is that some foods have high levels of product effect, which can interfere with metal detection. This white paper examines the phenomenon of product effect, the problems it can cause, and why artificial intelligence offers an innovative and promising solution.
This check list takes you through the five most
important points to consider when choosing a checkweigher.
The Backwelt Pilz produces pre-baked and pre-cooked deep-frozen baked goods, for the food retail trade, petrol station shops and system gastronomy. In order to ensure that bread and rolls are absolutely free of foreign bodies, the Backwelt Pilz decided, in addition to the existing metal detectors, also to install RAYCON D+ X-ray inspection equipment for packaged products.
Metall-Separator für pneumatische Förderleitungen in der Lebensmittelindustrie
Kompaktes Metall-Detektionssystem mit Förderband zur Untersuchung von Stückgütern
Product inspection system for slim and packaged products at moderate pricing
Intelligent x-ray product inspection system for packaged products – End of line inspection
