From exposed processes and wooden molds to raw materials with a high risk of contamination, there is a wide variety of sources for contaminants in the confectionery industry. Our metal detectors and X-ray scanners reliably detect and remove contaminants before they can damage machines or endanger consumer safety. In addition, they are able to check the fill level, completeness, weight and integrity of a product.
Chocolate and sweets are exposed to their surroundings when poured into molds. Raw materials such as nuts and grains often contain contaminants. In many cases, manufacturers use wooden molds, parts of which can break off. In addition, machines made of stainless steel are subject to wear and can be a source of contamination. Careless staff pose yet another concern. Depending on what type of contamination occurs, the problem may be “only” hygienic. In the worst case, however, contaminants could endanger consumer health. Lawmakers, retailers and customers compel manufacturers to minimize these risks. Certification under BRC and IFC for example, HACCP analyses and audits are all essential. Failure to obtain certification or perform analyses and audits can jeopardize a company’s image and profitability.
Several examples include:
Our systems are used to inspect items such as the following:
Our metal detectors and X-ray systems are used to inspect incoming goods, to perform a final quality check for outgoing goods and in various stages of production, such as during the mixture of raw materials, the conveyance of liquid products, molding (before injection), and before or after packaging.
In addition to contaminant
detection, it is possible to check the fill level, completeness and weight of packaged
goods using X-ray scanners. Even broken products can be detected and separated