Product quality is the number one priority in the food industry. Manufacturers are liable for contamination, and impurities and quality issues can result in a tarnished reputation. Our X-ray inspection systems detect a wide range of contaminants and product defects, protect you against customer complaints and product recalls − and consumers against harm to their health.
Our portfolio of X-ray inspection systems comprises leading technology in end-of-line detection. If our standard solutions are not the right fit for your needs, we find another way using customization. Our many years of experience in a variety of user-focused industries enable us to quickly immerse ourselves in your processes and offer solutions that will integrate perfectly into your production line!
In terms of design and development, we focus on making the installation, operation and cleaning of our X-ray inspection systems as quick and easy as possible. Our machines also feature sturdy construction – quality that is engineered and made in Germany.Looking for more information or advice? Contact us
Unser White Paper beschreibt einige der Herausforderungen, die sich
in der Fleischindustrie hinsichtlich der Produktreinheit und -sicherheit
ergeben und erklärt die verfügbaren Technologien, die für die Detektion
von Fremdkörpern zur Verfügung stehen.
In this White Paper we show you the key benefits and
diverse application possibilities of x-ray technology and how these systems help
you to ensure your product quality.
Lecture by Sesotec X-ray Product Manager Uli Hurzlmeier concerning the "Food Safety" IFFA focus.
With our booklet
about X-ray inspection of food products we give you an overview of x-ray
inspection in general, important food standards and Sesotec's
solutions.
In our
e-book we show you, amongst others, what challenges the development of the
world's population and especially food safety pose for manufacturers and
processors and how they can still be mastered.
The „Alte Gewürzamt“ produces 120 tons spices and spice mixtures per year on 4.000 square meters. The HACCP analysis revealed an increased risk of contamination with metal, stones and glass. An inspection at the outgoing goods was therefore required to meet the quality standards.
Brochure about the production and processing of meat products.
Product inspection system for slim and packaged products at moderate pricing
Intelligent x-ray product inspection system for packaged products – End of line inspection
