Producing
pasta always comes with the risk of contaminants getting into the products,
which can result from contaminated raw materials, careless staff and machine
wear. As a result, more and more manufacturers are using contaminant detectors.
Our metal detection systems and X-ray scanners detect and remove contaminants,
and they do so reliably, cost-efficiently and entirely automatically.
Our machines and systems of course comply with the special hygiene
requirements of the food industry and meet the prescribed standards for audits.
Looking for more information or advice? Contact us
Several examples include:
Our metal detectors and X-ray systems are used for tasks such as the following:
As you can see, we support you in all steps of the process. We would be happy to advise you. Together we will find the solution that is best suited to your specific need.
Our White Paper informs you about the criteria that
need to be considered when you choose machines and systems for the
protection against contaminants and for metal detection.
Our White Paper describes the development of technologies in
contaminant detection in the food industry.
In this White Paper we show you the key benefits and
diverse application possibilities of x-ray technology and how these systems help
you to ensure your product quality.
Lecture by Sesotec X-ray Product Manager Uli Hurzlmeier concerning the "Food Safety" IFFA focus.
With our booklet
about X-ray inspection of food products we give you an overview of x-ray
inspection in general, important food standards and Sesotec's
solutions.
In our
e-book we show you, amongst others, what challenges the development of the
world's population and especially food safety pose for manufacturers and
processors and how they can still be mastered.
This
Whitepaper outlines the legal requirements for food safety in some
of the world’s major markets and compares them with the most common standards.
This information is meant to help food industry companies choose the best
standard for their business.
Despite the breadth of technology available for foreign object detection, certain types of food products remain difficult to inspect via conventional methods. The reason for this is that some foods have high levels of product effect, which can interfere with metal detection. This white paper examines the phenomenon of product effect, the problems it can cause, and why artificial intelligence offers an innovative and promising solution.
This check list takes you through the five most
important points to consider when choosing a checkweigher.
Kompaktes Metall-Detektionssystem mit Förderband zur Untersuchung von Stückgütern
Product inspection system for slim and packaged products at moderate pricing
Intelligent x-ray product inspection system for packaged products – End of line inspection
