In the production of spices and seasonings, our product inspection systems consistently ensure superb quality and leave your customers feeling satisfied.
For decades, Sesotec has specialized in systems for industrial contaminant detection. Our technologically perfected range of metal detectors and X-ray scanners ensure consistently high quality. The machines reliably detect contaminants and products that do not meet strict quality standards. Our machines and systems of course comply with the special hygienic requirements of the food industry and meet the prescribed standards for audits.
Why is product inspection important with regard to spices and seasonings?
The production of spices and seasonings is a complex process. The aim is to produce and deliver pure products. Product inspection systems increase product safety and ensure top quality.
What purpose do Sesotec product inspection systems serve?
The inspection of unpackaged spices and seasonings, as well as packaged products such as salt and sugar, target impurities and contaminants. Ranging from contaminant detection using magnets to inductive metal detectors and X-ray technology, many different methods are available to inspect spices and seasonings for a variety of impurities and contaminants.
Benefits of Sesotec contaminant detection systems in the food industry:
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What kinds of contamination and quality issues could occur?
Potential contamination and quality issues with regard to spices and seasonings can occur during processing as well as due to staff carelessness. Common examples include stones, metal and glass.
What spices and seasonings are inspected?
Our contaminant detection systems are used for a wide range of applications. Here are some examples that can be inspected:
What kinds of technology are used in Sesotec systems?
Sesotec possesses sound expertise across a wide range of technology.
Thanks to our carefully considered combination of sensors and software, we
achieve outstanding results when it comes to product inspection.
The systems function using the following sensors, among others:
How do producers of spices and seasonings use our machines?
Sesotec product inspection systems are normally used for inspecting incoming goods, during processing and in the outgoing goods area and ensure e.g. as part of the final step that only flawless goods are delivered to the customer.
Our White Paper informs you about the criteria that
need to be considered when you choose machines and systems for the
protection against contaminants and for metal detection.
Our White Paper describes the development of technologies in
contaminant detection in the food industry.
In this White Paper we show you the key benefits and
diverse application possibilities of x-ray technology and how these systems help
you to ensure your product quality.
Lecture by Sesotec X-ray Product Manager Uli Hurzlmeier concerning the "Food Safety" IFFA focus.
With our booklet
about X-ray inspection of food products we give you an overview of x-ray
inspection in general, important food standards and Sesotec's
solutions.
In our
e-book we show you, amongst others, what challenges the development of the
world's population and especially food safety pose for manufacturers and
processors and how they can still be mastered.
This
Whitepaper outlines the legal requirements for food safety in some
of the world’s major markets and compares them with the most common standards.
This information is meant to help food industry companies choose the best
standard for their business.
Despite the breadth of technology available for foreign object detection, certain types of food products remain difficult to inspect via conventional methods. The reason for this is that some foods have high levels of product effect, which can interfere with metal detection. This white paper examines the phenomenon of product effect, the problems it can cause, and why artificial intelligence offers an innovative and promising solution.
This check list takes you through the five most
important points to consider when choosing a checkweigher.
Almi, an Austrian company headquartered near Linz, and one of the
leading manufacturers of quality flavourings and additives for sausage,
meat, ham and fish products, uses Sesotec “Hygienic Design” metal
detectors throughout their entire production process.
The „Alte Gewürzamt“ produces 120 tons spices and spice mixtures per year on 4.000 square meters. The HACCP analysis revealed an increased risk of contamination with metal, stones and glass. An inspection at the outgoing goods was therefore required to meet the quality standards.
Metall-Separator für pneumatische Förderleitungen in der Lebensmittelindustrie
Kompaktes Metall-Detektionssystem mit Förderband zur Untersuchung von Stückgütern
Product inspection system for slim and packaged products at moderate pricing
Intelligent x-ray product inspection system for packaged products – End of line inspection
