trend towards convenience products – and increasingly discerning consumers, who expect food without quality issues – is growing. Our inspection
systems reliably detect and eliminate contaminants, ensuring
safe products and satisfied customers.
Whether it is HACCP, IFS, BRC or other standards, food producers require certification and undergo audits to meet the retail industry’s quality and safety requirements. Consumers expect high-quality products. Goods containing contaminants and which leave the factory can trigger very costly recalls that tarnish a company’s reputation.
Raw materials can be one source of organic and inorganic contaminants. Machine wear and careless staff are other potential sources. Typical contaminants include the following:
What products can be inspected?
Where and how do manufacturers of canned, frozen and convenience food use our machines?Our metal detectors and X-ray scanners are suitable for a wide range of production steps and process stages, from receiving to the final inspection of already packaged products. The choice and ideal placement of a particular type of machine depend on the specific circumstances. We would be happy to advise you and help you find the best solution for your needs!